Daisy
Almost Self-Reliant
I have cooked so much the last couple days, so the next couple days will be spent eating it all!
I did a huge roast beef with roast veggies the other night. Just finished off the BBQ chicken with Mac and Cheese. Found a beautiful boysenberry yogurt at the shops so have got stuck into that too.
I did a huge roast beef with roast veggies the other night. Just finished off the BBQ chicken with Mac and Cheese. Found a beautiful boysenberry yogurt at the shops so have got stuck into that too.
JanetMarie
Almost Self-Reliant
Maybe Haricot Verts if there's enough to pick. Probably eggs too.
FarmerJamie
Mr. Sensitive
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NY strip steaks on the grill tonight. Might saute some Vidalia onions, too.
FarmerJamie
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The wife actually used the instapot. Melt in your mouth tender. I was surprised!
JanetMarie
Almost Self-Reliant
Is it the same as a pressure cooker? I use one a lot for cooking meat.
FarmerJamie
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Yes, one of the many functions. She was able saute the steaks first. One device cooking
FarmerJamie
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The wife made okra in the air fryer. Oh my goodness.
She bought the Instapot and air fryers on sale big time. I was skeptical, thinking we didn't need them. I am a fan of these devices now. Can't wait to make a big batch of soup or chili to try canning in the Instapot
She bought the Instapot and air fryers on sale big time. I was skeptical, thinking we didn't need them. I am a fan of these devices now. Can't wait to make a big batch of soup or chili to try canning in the Instapot
Mini Horses
Sustainability Master
I like the instapot for making a meal faster than my crockpot, when in a hurry. 
And you can first brown/sear first, in same device. Haven't tried canning in mine but would do for small batches of some things. Not convinced that meats would hold as in the longer pressure canner. 
Skeptical. But for jams, or high acid Things vice WB I feel ok. There are times when I only want 4 pints and canner is too much effort.
And you can first brown/sear first, in same device. Haven't tried canning in mine but would do for small batches of some things. Not convinced that meats would hold as in the longer pressure canner. Skeptical. But for jams, or high acid Things vice WB I feel ok. There are times when I only want 4 pints and canner is too much effort.
