frustratedearthmother
Sustainability Master
Don't judge lol. We're having fried chicken livers tonight. I only crave it every few years, but tonight's the night.
I'm saving this as a baby food recipe...Bone broth "soup" for lunch. Kids said its "delicious"
They've had it for 3 meals in a row (and loved it each time). For lunch I mixed leftover mashed carrot into the soup to make it creamy. I liked it too!
- lamb bone
- splash ACV
- chopped celery
- chopped chard stem
- chopped spring mix