What's for dinner?

CrealCritter

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Hinotori

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Care to share?

Half and half base of mayo and sour cream. Chipotle powder, hot paprika, and a small dash of liquid smoke. I haven't actually measured anything out. It's nicely pink in color

He'd complained that the smoky flavor of the chipotle was lost a lot the first time I made it so added the liquid smoke. Probably could get away with just the paprika but we like a little heat. Maybe cayenne would go well. He wouldn't let me add the habanero powder. It's in fat so the heat doesn't really stay when you eat it. I do not know if salt improves it. Can't add because of hubby.

Mom's addicted to that chipotle powder. I took her some last summer and she puts it on everything now. Totally usurped her using hot paprika in most things.
 
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