Quesedilla again. Had to use the last of the prepared chicken. Hubby is in love with the things right now. Especially with that dipping sauce I made up.
Half and half base of mayo and sour cream. Chipotle powder, hot paprika, and a small dash of liquid smoke. I haven't actually measured anything out. It's nicely pink in color
He'd complained that the smoky flavor of the chipotle was lost a lot the first time I made it so added the liquid smoke. Probably could get away with just the paprika but we like a little heat. Maybe cayenne would go well. He wouldn't let me add the habanero powder. It's in fat so the heat doesn't really stay when you eat it. I do not know if salt improves it. Can't add because of hubby.
Mom's addicted to that chipotle powder. I took her some last summer and she puts it on everything now. Totally usurped her using hot paprika in most things.