BarredBuff
El Presidente de Pollo
Drool just hit the keyboard......
What's for supper with pulled pork?
- Thread starter Bethanial
- Start date
- Thread starter
- #12
Bethanial
Lovin' The Homestead
FYI - it was very yummy! Also very Brunswick Stew - esque, which wasn't intentional, but very good.
If anybody's interested (and for my future reference, too
), here's the recipe
2 qt freezer bag of pulled pork - still frozen is not a problem
1 can/jar spaghetti sauce
1 "normal size" (15 oz?) can corn kernels AND liquid
1 "small size" (8 oz?) can cream corn
1 "normal size" can green beans AND liquid
1 "normal size" can navy beans AND liquid
approx 1-2 cups stock from when the pork cooked
combine everything in stock pot, heat, and enjoy delicious with corn bread on the side and/or crumbled up in it
If I were actually buying ingredients (instead of using what was on hand), I would've flipped the corns (bigger can of cream, smaller can of kernel), and also added a smaller can of green beans. Guess you could use chicken or beef stock, or even water, in place of the stock from the pork meat - but I was using it to lessen the "I'm eating spaghetti" taste (and it worked beautifully!).
If anybody's interested (and for my future reference, too
), here's the recipe2 qt freezer bag of pulled pork - still frozen is not a problem
1 can/jar spaghetti sauce
1 "normal size" (15 oz?) can corn kernels AND liquid
1 "small size" (8 oz?) can cream corn
1 "normal size" can green beans AND liquid
1 "normal size" can navy beans AND liquid
approx 1-2 cups stock from when the pork cooked
combine everything in stock pot, heat, and enjoy
delicious with corn bread on the side and/or crumbled up in itIf I were actually buying ingredients (instead of using what was on hand), I would've flipped the corns (bigger can of cream, smaller can of kernel), and also added a smaller can of green beans. Guess you could use chicken or beef stock, or even water, in place of the stock from the pork meat - but I was using it to lessen the "I'm eating spaghetti" taste (and it worked beautifully!).
