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NH Homesteader
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Yes but it is very difficult to do. A lot of people try to do the best they can, but it's very confusing at times. There are also a lot of limitations as to what is available in a given area. I think people should make an effort and I believe in personal responsibility, but when something us labeled organic and has been recommended as a healthy food, I do think that's sometimes beyond the average consumer. Other than the very educated consumer who has the resources and time to learn more about the issue. I spend a LOT of time researching all the sneaky ways things are labeled and still realize at times I'm buying something I shouldn't be.
Most people don't understand, for instance, that "free range" doesn't mean really free range! Now part of that is something they should understand, but I DO blame big ag in a large part for that.
I'm all about education but really, if something is labeled organic, it darn well should be organic.
I know the best solution is to eat all local organic foods but really, how many places in this country can support that? Not many...
Most people don't understand, for instance, that "free range" doesn't mean really free range! Now part of that is something they should understand, but I DO blame big ag in a large part for that.
I'm all about education but really, if something is labeled organic, it darn well should be organic.
I know the best solution is to eat all local organic foods but really, how many places in this country can support that? Not many...