Where in the world is Joel Salatin?

big brown horse

Hoof In Mouth
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Post what you know here. (Apparently he is just about an hour away from me at this very moment, I wish I had known sooner!! :he )
 

Blue Skys

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On saturday he was in Plano, I had been planning for weeks to go hear him talk... I was stuck at home with some sort of stomach virus - I am still stuck at home... :rolleyes:
 

Buster

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He doesn't speak until 8:00 PM. You still have time, BBH. :D

Plus you could see FRESH on April 30.

I'd take that in a heartbeat. :lol:
 

Buster

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Looks like he has three events today...

http://action.freshthemovie.com/p/d...-theater-event.sjs?event_KEY=20531#freshweek2

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Intimate Lunch with Joel Salatin at Emmer and Rye
Tuesday, April 20 2010
12:00 PM - 2:00 PM
Emmer and Rye
1825 Queen Anne Ave. N. Seattle, WA 98109 Buy Tickets

Come enjoy an intimate three-course lunch with Joel Salatin, the Virginia-based "beyond organic" farmer, featured prominently in FRESH (as well in Michael Pollan's The Omnivore's Dilemma).

Emmer and Rye's Chef Seth Caswell is delighted to host this special event.

Only 25 seats are available. Be sure to reserve your ticket now.

This is a fundraiser for FRESH and their continued efforts to educate and inspire communities around the world about sustainable agriculture.

Twenty percent of proceeds with benefit Seattle's Cascade Harvest Coalition. Drinks provided by Reap Seattle.

Tickets: $125 At this event, you will receive a voucher to see FRESH at Central Cinema, April 30-May 6.



Joel Salatin Lecture "The sheer ecstasy of being a lunatic farmer."
Tuesday, April 20 2010
6:00 PM - 7:30 PM
Kane Hall
Kane Hall, Room 120, University of Washington Seattle, WA Buy Tickets

In this mischievous lecture, Joel Salatin compares the industrial global food paradigm with the heritage local food paradigm. Using hilarious stories from his family's Polyface Farm experience, Salatin examines the contrast on many different levels: fertility, carbon cycling, energy use, relationships, marketing, and spirit. If you ever wondered: "What's really the difference between pastured poultry and Tyson's"?--now you'll know.

All proceeds go to support FRESH in their continuing efforts to educate and inspire communities about sustainable agriculture

Tickets: $25 At this event you will receive a movie voucher to see FRESH: Central Cinema April 30-May 6.



Joel Salatin Lecture "Can you feed the world? --Answering elitism, production, and choice."
Tuesday, April 20 2010
8:00 PM - 9:30 PM
Kane Hall, University of Washington Seattle 98195 Buy Tickets

By far and away the two most common questions asked of Joel Salatin are: How can we afford local artisanal heritage-based food? And: Is it realistic to think we can really feed the world with a non-industrial food system? Because the local clean food movement, for all its allure, is still only some 2 percent of all food sales, envisioning it as a credible, viable alternative to industrial corporatized genetically modified food seems like pie-in-the-sky dreaming. Using his own Polyface Farm principles as a foundation, Joel builds this vision one piece at a time by blending theory and practice. You will never think about the food system the same way again.

All proceeds go to support FRESH in their continuing efforts to educate and inspire communities about sustainable agriculture.

Ticket: $25 At this event you will receive a movie voucher to see FRESH, Central Cinema, April 30-May 6.
 
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