Leta
Lovin' The Homestead
- Joined
- May 19, 2011
- Messages
- 401
- Reaction score
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- Points
- 68
This weekend, people have given us:
-a ribeye
-several pounds of lake trout and coho
-two bushels of ziploced, frozen concord grapes, which we are going to turn into wine, save seeds from (since they are local), and perhaps make jam out of... if any last that long! Man, are frozen grapes gooood!
-4 bushels apples (okay, we had to pick these, but they were still free) which we are going to turn into sauce and also save for seed.
-2 hot water bath canners, plus lids, rings, and some blue jars with zinc caps- our hot water canner finally sprung a leak about two weeks ago
It is amazing, absolutely amazing what people will let you have when they realize you will actually put it to good use.
-a ribeye
-several pounds of lake trout and coho
-two bushels of ziploced, frozen concord grapes, which we are going to turn into wine, save seeds from (since they are local), and perhaps make jam out of... if any last that long! Man, are frozen grapes gooood!
-4 bushels apples (okay, we had to pick these, but they were still free) which we are going to turn into sauce and also save for seed.
-2 hot water bath canners, plus lids, rings, and some blue jars with zinc caps- our hot water canner finally sprung a leak about two weeks ago
It is amazing, absolutely amazing what people will let you have when they realize you will actually put it to good use.