me&thegals
A Major Squash & Pumpkin Lover
Hey! What happened to that drooly face?!?!?
Wow--sounds so yummy! I'm a bit biased, but I think WI is awesome! We are obviously known for our artisinal cheese, but right here we have a local winery, grassfed beef and other meat animals, most people in the countryside have egg producing poultry, and even Madison is known for its backyard coops. We have wonderful grape, apple and cherry orchards (especially cherries in Door County).
The Madison farmer's market is said to be the best in the nation, so I'm always within 30 min of it, even throughout the winter. There are farmer's markets EVERYwhere, including my nearest tiny town of 2000.
It seems like everywhere you go in WI you meet someone with their own chickens, beehives, syrup operation, garden, etc. I think it is just turning into a happening locavore state. We have an organization whose sole purpose is promoting CSAs (macsac.org) and a publication (Farm Fresh Atlas) for the same. There are even eat-local 10-day challenges like "Eat Local, Eat Wisconsin." Grocery stores sometimes have special "local" sections and good restaurants often carry local products.
Oops--forgot cranberries. I don't think we do nuts on a commercial scale in WI, but some people harvest their own from their yards and woods. No commercial peaches, either, but lots of backyard peach and pear trees.
Oh--I also forgot the berries! I'm within 15 miles of 2 strawberry U-pick farms. We can grow excellent raspberries and blueberries. The woods and roadsides are full of wild elderberries, black raspberries and blackberries. Ooohh--can't wait!
So--I think we have most foods that I can think of except for fresh seafood, citrus, or other tropical foods. We can grow great brassicas, greens, onions, garlic, squash, melons, corn, potatoes, herbs, flowers and so on.
Wow--sounds so yummy! I'm a bit biased, but I think WI is awesome! We are obviously known for our artisinal cheese, but right here we have a local winery, grassfed beef and other meat animals, most people in the countryside have egg producing poultry, and even Madison is known for its backyard coops. We have wonderful grape, apple and cherry orchards (especially cherries in Door County).
The Madison farmer's market is said to be the best in the nation, so I'm always within 30 min of it, even throughout the winter. There are farmer's markets EVERYwhere, including my nearest tiny town of 2000.
It seems like everywhere you go in WI you meet someone with their own chickens, beehives, syrup operation, garden, etc. I think it is just turning into a happening locavore state. We have an organization whose sole purpose is promoting CSAs (macsac.org) and a publication (Farm Fresh Atlas) for the same. There are even eat-local 10-day challenges like "Eat Local, Eat Wisconsin." Grocery stores sometimes have special "local" sections and good restaurants often carry local products.
Oops--forgot cranberries. I don't think we do nuts on a commercial scale in WI, but some people harvest their own from their yards and woods. No commercial peaches, either, but lots of backyard peach and pear trees.
Oh--I also forgot the berries! I'm within 15 miles of 2 strawberry U-pick farms. We can grow excellent raspberries and blueberries. The woods and roadsides are full of wild elderberries, black raspberries and blackberries. Ooohh--can't wait!
So--I think we have most foods that I can think of except for fresh seafood, citrus, or other tropical foods. We can grow great brassicas, greens, onions, garlic, squash, melons, corn, potatoes, herbs, flowers and so on.