I have tried growing my garden "up" on trellises this year. I now have some cantelopes hanging from the wires of tomato cages in Knee highs. As they grow, the stockings expand. So far so good. :D
Oh Rebecca, I dont think the human brain was meant to store as much as we need to in this day and age. If I could imagine a picture of my brain it would be a file cabinet with most drawers half opened, some won't close and crumpled pieces of paper jammed into them. No more room...cant find it...
I real Southern New Englander here...(Please dont shoot!) Long Island, NY. At least on some maps we are in the New England zone here...
Actually I am on the very Eastern End of the Island near Orient Point NY. 14 miles across the water by Ferry to New London CT. Can't get much closer...
If I had my way I'd be grilling something nice and simple. I par boiled a mess of chicken parts (2 chickens worth) and divied them up into paks for indy meals. Froze them. Now I'd take out some breasts , defrost and throw them on the BBQ to finish them off.Sprinkle with some Adobo (everythings...
Yes Old Fashioned, I did fresh pack them right into the jars. Im so glad that what I thought I read was wrong! I wanted to send a few south for a gift to my elderly Aunt who is a Dill Pickle fanatic. I did not want to send her somthing nasty and mushy. Now I wish I knew just what I DID read...
That is a good story! ...and ohh sooo true!
I'm all done now (54):weee:bun, but find if I begin to eat white sugars and white flour stuff again my hot flashes and other symptoms RETURN!!!!! I swore off of the white sugar/flours about 3 years now, and it made a MAJOR change in the daily ups...
Yes, they tasted ok to me. I just "thought":hu that I had read somewhere that they can get mushy and should be used in 6 months. Now , as I said...I think I read...... But this brain fog has taken its toll. I did not want to see all the hard work go to the compost pile because I waited too...
Rebecka,
I would love your recipe for whole wheat dumplings! (If it's not a family secret)...We have recently "gone over the wall" to the ww side! I've been making our own ww bread and using /buying whole grains instead of the white stuff wherever I can. Never thought of dumpling though. I...