Pickle question from a Newbie :)

sslawlor

Enjoys Recycling
Joined
Apr 28, 2010
Messages
12
Reaction score
0
Points
22
Location
Long Island, NY
I put up quart jars of garlic dills last Sept.. Whole, sliced and spears. How long will they keep? Will they get "over pickled?"
Thanks, Sue
 

big brown horse

Hoof In Mouth
Joined
Apr 23, 2009
Messages
8,307
Reaction score
0
Points
213
Location
Puget Sound, WA
Hi Sue! :welcome I'm not an expert canner, however I'm sure someone with "canned pickle experience" will be here shortly. Just wanted to say welcome to ss! :)


ETA: added commas where needed
 

old fashioned

Almost Self-Reliant
Joined
Oct 10, 2009
Messages
1,041
Reaction score
0
Points
118
Location
Tacoma, Wa
I'm no expert either, but I don't think they get "over pickled". I would think it would be the same as store bought pickles kept for a long time. And I would think they'd keep for years if properly stored. I don't know about that since pickles in any form don't last around here :D One of my kids favorite snacks.
Haven't you tried them yet?

Oh and :welcome
 

sslawlor

Enjoys Recycling
Joined
Apr 28, 2010
Messages
12
Reaction score
0
Points
22
Location
Long Island, NY
Yes, they tasted ok to me. I just "thought":hu that I had read somewhere that they can get mushy and should be used in 6 months. Now , as I said...I think I read...... But this brain fog has taken its toll. I did not want to see all the hard work go to the compost pile because I waited too long for them to "become" pickles! Im a sweet pickle person myself, but these actually tasted pretty good. I've used 2 quarts so far and my brothers family has eaten 2 jars as well. They are Garlic Dills for sure. :clap Sue
 

old fashioned

Almost Self-Reliant
Joined
Oct 10, 2009
Messages
1,041
Reaction score
0
Points
118
Location
Tacoma, Wa
Did you pickle them in a crock? or directly into the jar?
It sounds like you fresh packed your cukes & stuff directly into the jars? If so, that's just how I've done it too & it usually only takes about 8 to 10 weeks to become pickles and they should be good for atleast 2 years or more.
Although I'd question the quality of ANYTHING after about 5 years, but that's just me & others may feel differently.

I'm not a big pickle person, but I do like both sweet & dills on occaision. Though we all do fight over the garlic in the jar :lol:
 

sslawlor

Enjoys Recycling
Joined
Apr 28, 2010
Messages
12
Reaction score
0
Points
22
Location
Long Island, NY
Yes Old Fashioned, I did fresh pack them right into the jars. Im so glad that what I thought I read was wrong! I wanted to send a few south for a gift to my elderly Aunt who is a Dill Pickle fanatic. I did not want to send her somthing nasty and mushy. Now I wish I knew just what I DID read that said "use in 6 months"!!!!!! :idunno
 

rebecca100

Almost Self-Reliant
Joined
Jan 31, 2009
Messages
1,463
Reaction score
13
Points
190
Location
NArkansas
:welcome You sound like me. My mind hasn't worked right in a while. It is starting to get better though. I can't tell you how many things I have lost while holding them!
 

old fashioned

Almost Self-Reliant
Joined
Oct 10, 2009
Messages
1,041
Reaction score
0
Points
118
Location
Tacoma, Wa
I'm not sure about you guys, but.....around here it's due to old age :old creeping in & I call it "Sometimers" disease. :lol:

ETA---which happens all too often around here!!
 

sslawlor

Enjoys Recycling
Joined
Apr 28, 2010
Messages
12
Reaction score
0
Points
22
Location
Long Island, NY
Oh Rebecca, I dont think the human brain was meant to store as much as we need to in this day and age. If I could imagine a picture of my brain it would be a file cabinet with most drawers half opened, some won't close and crumpled pieces of paper jammed into them. No more room...cant find it ...I know I have it.... Where is it?... It's filed in a safe place...Ugh. SO frustrating! :barnie
 
Top