Yup. On a youtube video, there is an option to subscribe. If you subscribe to 20 or 30 folks that make videos, then when you go to youtube, there is a section for new stuff from those folks.
But the weird thing is that if a video is from somebody that has a thousand subscribers, youtube...
I have more footage of him and the snath - I think it is made from black locust.
In that case, I would very much like to ask you to help my little videos out.
First, please subscribe to me on youtube and then become my youtube friend.
Next, for each new vid, please give it a thumbs up, add...
The guy in this video is also using a homemade snath.
You can see how it would be much faster than a string trimmer.
http://www.youtube.com/paulwheaton12#p/u/0/0mqFl86BOck
Monica, of At Wits End Homestead in Victor, Montana (a bit south of Missoula, Montana) teaches Jocelyn Campbell, of http://www.jocelynsevents.com how to milk a cow for the first time.
Monica says "Closing the milk at the top and then squeeeze." "Close, squirt, close, squirt." Otherwise the...
Happy new years! I thought that instead of one of my regular videos,
it would just be nice to show off some footage of pheasants. All of
this is taken from my window where my computer is.
There are about two dozen that cruise across the wheat stubble every
day. And, yes, a few deer too...
Hot off the press!
This is Michael "Skeeter" Pilarski showing off his shed packed to the ceiling with herbs and tinctures. Hundreds of thousands of cups of tea and bottles of tincture.
http://www.youtube.com/paulwheaton12#p/u/0/Q47SiCupPqg
I held off a day on uploading this. Talking about feeding maggots to chickens didn't seem appropriate for christmas day.
http://www.youtube.com/paulwheaton12#p/u/0/RXWbBC1kQ24
I took this video of a bunch of tomatoes that were planted in may, never watered and tasted in september. You can hear from many people there talking about how good they are.
This is a huge way to consume less: consume less water by just being smart about how you plant your garden! This also...
I think he mentions the roots in the video.
I know that skeeter is a famous wildcrafter. So I would guess that he would sell something like 50 pounds at a time to different herb companies.
Michael Pilarski, probably the most famous permaculture instructor in
the pacific northwest (USA), talks about the value of polyculture and
how he sold his dandelions for $900!
http://www.youtube.com/paulwheaton12#p/u/0/zaWqntIxJ5M
If you like this video, please do the youtube thumbs up...
A fella sent me some artwork to spiff up my cast iron skillet article. Cool!
And for the cast iron homage from the book "hanibal" he made this "silence of the pans":
There's a bunch more too: http://www.richsoil.com/cast-iron.jsp
(just feeling excited about it and wanted to share)
I think the best way to think of it, in terms of efficiency, is what leaves your house.
A super efficient wood stove has smoke shooting out of your chimney at 300 to 600 degrees. A well built rocket mass heater has exhaust dribbling out of your house at 70 to 110 degrees.
Many people think their commercial compost is great because stuff is doing better with it than their stuff did with cement-like dirt. That compost probably has persistent herbicides in it that is stunting plant growth. But the only way to know for sure is to grow a bunch of plants next to same...
I just now uploaded this. Ernie Wisner talks about using four cords
of wood every winter using a wood stove. And now he uses a half a
cord of wood each winter with a rocket mass heater. Since he uses so
little wood, it ends up being just tree trimmings from his urban lot...