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:hugs

Taquitos tonight.

What's a DSM-V?

We had stuffed manicotti and Italian sausage, but I made the manicotti pasta, so I was able to put the stuffing on it and roll it up instead of trying to stuff soft cheeses into a tube. Worked great!

Maple glazed chicken and acorn squash for us tonight.

Chinese broccoli beef tonight. What are you all having?

Cod in a rum butter sauce for us tonight.

Made a great turkey soup tonight out of leftover turkey from thanksgiving! :ep

Well, I just don't want stuff. If I want something, I'll buy it. At this point in life, there is not much I want, and junk isn't it. I don't want trinkets, no matter how sentimental. I want less clutter!!! Kindred spirits here, I think.

Italian beef for us tonight.

Fish fry tonight with rice and asparagus.

Nice, but you are in sandals in the snow!!! Talk about being acclimated to the weather. wow

Gotta love freezer stash!!! And freeze dried stash too!!!

Shrimp and mushrooms in a wine sauce with linguini tonight. New recipe I found in a magazine. Looks easy and good.

I think it is a rye flour bread, or a blend of flours including rye flour.

Bourbon chicken on the menu tonight.

Yes. I weigh my trays before I freeze dry (in grams). Then when they are dried I weigh them again. I register the difference right on the label and that should be about the amount of water I want to add back in. I do this with most of our leftovers. I used to buy commercially prepared...

@CrealCritter , how did your first freeze dry process go? I hope you are enjoying yours as much as I do mine. I just set up a tray of our leftovers tonight - beef barley stew. Should be great. It's what I do with most leftovers now. I keep them in the freezer and as soon as I have 4 trays...

Beef and barley stew tonight.

We haven't had a sloppy joe in years, but your version sounds really good. Might have to think about an Italian sloppy joe.