No but I remember a fuss about the oil/fat they were fried in, it seems they were adding tallow and/or lard to the veg. oil to improve taste and browning. When they were using that I thought they had the best fries I had tasted, afterward they were just average in my book and I switched to Burger King to have burgers "my way'. ~gdBoogity said:I'm pretty sure bone broth is used to flavor McDonnald's french fries. There was a small scandal about that many years ago. Apparently some folks thought it was an illegal or unethical enticement to purchase their fries. Or something like that. Does anyone remember that?