Wildsky
Femivore
bread is only "too much" work around here, because I have the stupid breadmachine in a cupboard behind the dogs crate, its just a pain in the rear to get it out and find a spot for it..
Farmfresh said:A TWISTER? !!!Ldychef2k said:Wouldn't it have been nice if my foccacia had lasted long enough for me to snap a photo? LOL
I made the dough in the bread machine, let it rise, patted it out on my baking stone, dimpled it, sprinkled with lemon scented olive oil, coarse salt and crushed rosemary. Popped it in the oven and that's when the twister hit that took out my fence. Instead of 25 minutes, it went for an hour. It was beautifully golden, the edges were crunchy but not inedible, and best of all it was FAB-you-luss.
All this bread is going to do me in....what a way to go !