- Thread starter
- #411
AL
Almost Self-Reliant
no hi-jack at all, BBuff! When you ask questions I learn
I'm curious as to why you plan to add the pullets back to the cockerals? Just an honest curious question... I have no idea about this stuff LOL
So today was the last day we had to work on teh meats - we processed all 14.
The morning started drizzly rain, cold (low 50s), and winds out of the north up to 20mph. Nice.
We set up a couple of those canopy / tents. The chopping block was at the very edge, then under the first tent we had a table with the top wrapped in foil and a big bucket of water beside it. We skinned them here.
Then there was a second tent (we ended up moving it and lowering one side to block the wind!) with the 2nd table where we parted them up. THen the carcass went back to the other table where I got out the gizzard, liver and heart.
We knocked out all 14 in just less than 6 hours - that is breaks in between each set of 3, lunch, cleaning up /tearing down our "tent city", hauling stuff to her truck, washing my bags full of meat and me taking a shower!
I ended up with (5) 1gal ziplock bags of meat:
I have had problems with my knee for several months. The last couple of days it has been getting worse and worse.... today 2-3 times I was teary eyed because of the pain. I have got to call the orthopedic doc on Monday - it is so bad last night it even woke me up hurting just from moving the weight of my fleece blanket.
I am exhausted - long day, pain pill..... y'all have a good one!
I'm curious as to why you plan to add the pullets back to the cockerals? Just an honest curious question... I have no idea about this stuff LOL
So today was the last day we had to work on teh meats - we processed all 14.
The morning started drizzly rain, cold (low 50s), and winds out of the north up to 20mph. Nice.
We set up a couple of those canopy / tents. The chopping block was at the very edge, then under the first tent we had a table with the top wrapped in foil and a big bucket of water beside it. We skinned them here.
Then there was a second tent (we ended up moving it and lowering one side to block the wind!) with the 2nd table where we parted them up. THen the carcass went back to the other table where I got out the gizzard, liver and heart.
We knocked out all 14 in just less than 6 hours - that is breaks in between each set of 3, lunch, cleaning up /tearing down our "tent city", hauling stuff to her truck, washing my bags full of meat and me taking a shower!
I ended up with (5) 1gal ziplock bags of meat:
I have had problems with my knee for several months. The last couple of days it has been getting worse and worse.... today 2-3 times I was teary eyed because of the pain. I have got to call the orthopedic doc on Monday - it is so bad last night it even woke me up hurting just from moving the weight of my fleece blanket.
I am exhausted - long day, pain pill..... y'all have a good one!