Farmfresh
City Biddy
I solve that problem by just doing 4 to 6 on a single day. This gives me more room to chill them as well.
SO 1 cook stove should be enough - they only need to soak about 1 minute at 160 degrees F
Gut - Nah - my finger works fine to remove lungs.
Chill - Sure you can go ahead and wrap for the freezer if you want to. Just give them a couple days of chill to go through rigor mortis before freezing them or they will get TOUGH. Giblets and soup bones like backs and necks can be frozen immediately.
SO 1 cook stove should be enough - they only need to soak about 1 minute at 160 degrees F
Gut - Nah - my finger works fine to remove lungs.
Chill - Sure you can go ahead and wrap for the freezer if you want to. Just give them a couple days of chill to go through rigor mortis before freezing them or they will get TOUGH. Giblets and soup bones like backs and necks can be frozen immediately.