I don't know how to re size a picture so you can use it in the POTW, but here is one I would like to offer up. This is a pan of the best cornbread you'll ever sink your teeth into.
JALAPENO CORNBREAD
3 eggs cup oil
8 oz sour cream 1 16 oz can cream corn
tsp baking soda 1 cups chopped green onion
1 tsp salt 1 cup yellow corn meal (plain)
3 jalapenos diced 8 oz Monterey jack cheese
4 oz jalapeno cheese
Slightly beat eggs. Add sour cream, soda, and salt. Stir to blend. Add onions, peppers, corn then corn meal.
Grate cheese and mix together. Add 2/3 of cheese to mixture.
Preheat oven to 350 degrees. Put oil in a cast iron skillet and heat to smoking hot.
Pour hot oil into mixture stirring rapidly to melt cheese then pour mixture into hot skillet and top with remaining 1/3 cheese and bake 40 minutes until browned slightly.