This is a very interesting thread to me, as I've always been told that eating the whole vegetable and ensuring that we include veggies and fruits of every colour in our diet for maximum nutrient intake is better than merely consuming the sugary water from those same veggies/fruits and throwing away the valuable fibre (and some of the non-water soluble nutrients). My impression has always been that food as close to how it is provided by nature is the best.
You haven't changed my mind (not that I have the cash to spend on a juicer anyway) but I'll keep reading.
You haven't changed my mind (not that I have the cash to spend on a juicer anyway) but I'll keep reading.