- Thread starter
- #4,191
Beekissed
Mountain Sage
Yes, you are lucky! We really miss having my dad, in his full and former capacity, around to cut the wood. He was the chainsaw guy and we were the pick up all the wood and carry it people. He would cut while we loaded, then he'd tend to the chainsaw while we unloaded it later.
Now, of course, we are the chainsaw "guys" and the wood carriers. We don't mind~ but the chainsaws are a pain in the patoot!
Burning wood in an indoor stove isn't dangerous and I think many people have had a bad experience like yours and it kind of sticks with them. We've been doing this for over 36 years and never had a flue or chimney fire yet, so that is something that doesn't come about normally when you take care of how you burn and what you burn.
Just like with anything else, if done properly, heating with a wood stove is just as safe as any other kind of heating source..and even better than some.
We've burned pine all these years and everyone will tell you how dangerous it is...and it is, if you don't know how to counteract the dangerous part about heating with pine. But, if you do, it is no more dangerous than heating with any other kind of wood....which is not too dangerous if you have the proper equipment and the proper knowledge.
Sort of like the whole canning in a water bath canner thingy....only dangerous if you don't do it right. Do it right and you can live off food preserved in that manner, generation after generation.
Burning wood takes practice and with practice, comes experience, with experience comes ease.
Now, if I can just practice sharpening this chainsaw until I get as good as my dad was........
Now, of course, we are the chainsaw "guys" and the wood carriers. We don't mind~ but the chainsaws are a pain in the patoot!
Burning wood in an indoor stove isn't dangerous and I think many people have had a bad experience like yours and it kind of sticks with them. We've been doing this for over 36 years and never had a flue or chimney fire yet, so that is something that doesn't come about normally when you take care of how you burn and what you burn.
Just like with anything else, if done properly, heating with a wood stove is just as safe as any other kind of heating source..and even better than some.
We've burned pine all these years and everyone will tell you how dangerous it is...and it is, if you don't know how to counteract the dangerous part about heating with pine. But, if you do, it is no more dangerous than heating with any other kind of wood....which is not too dangerous if you have the proper equipment and the proper knowledge.
Sort of like the whole canning in a water bath canner thingy....only dangerous if you don't do it right. Do it right and you can live off food preserved in that manner, generation after generation.
Burning wood takes practice and with practice, comes experience, with experience comes ease.
Now, if I can just practice sharpening this chainsaw until I get as good as my dad was........