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- #801
Britesea
Sustainability Master
I wonder why the cherry pit idea doesn't cause problems with cyanide? I saw a similar thing using peach pits to make almond liqueur and I wondered about the cyanide there too; nobody has ever been able to tell me why it's safe to do this, but I've been told all my life that the pits from stone fruits are poisonous. Of course, I've also been told that tomato leaves are poisonous when in fact I found out recently that they are NOT (potato leaves are a whole different story though). In fact, I found out that tomato leaves are apparently really good (small amounts) for helping to get rid of excess cholesterol. The writer said that adding a couple of leaves, cut up very fine, made tomato sauce taste more "tomato-y".
I had a day-long class with CERT yesterday. We covered fire safety, how to let people know it's time to evacuate, and how to put out small fires. We had a practice session with a combustible liquids fire (mixed gasoline and deisel). After lunch we went on to disaster medical; we learned how to triage injuries in a mass casualty event, as well as basic first aid for bleeding and wounds, broken bones, burns, heat and cold-related injuries. Ended the day with a little bit about haz-mat. Mostly, what I'm learning is that we (the CERT team) will be primarily documenting stuff and taking notes and running errands for the big boys, unless we happen to be first on site (which isn't going to happen very often, because we are not allowed to self-start; we have to be called to report). Still, it's good to learn this stuff, because you never know when it might be needed.
We got our first snow today! It didn't stick in the basin, but on all the surrounding hills I'm seeing white. I don't know if it's still snowing, but it looked like it until it got too dark to see.
DH and I went grocery shopping today, since I wasn't able to do it earlier this week. I ended up running back to the store when I realized I'd forgotten to pick up a turkey. They had a special- buy $50 worth of groceries and you could get a frozen turkey for .63 a pound. Luckily, the store let me pick up the turkey since I had the receipt showing I'd been there just half an hour ago and had bought enough groceries to qualify. I plan to cut off and cook the drumsticks and wings; the rest of the turkey will be boiled and pulled, then canned for dog food. The stock will get canned as well, for soups. I also bought a half ham for a very reasonable price-- that will be cut up into meal sized portions and frozen, and I can make up a nice pot of beans with the bone. I love setting up multiple meals from one purchase!
Tonight, I'm making White Chili with Chicken, and cornbread, with molasses cookies and ice cream for dessert. Yum!
I had a day-long class with CERT yesterday. We covered fire safety, how to let people know it's time to evacuate, and how to put out small fires. We had a practice session with a combustible liquids fire (mixed gasoline and deisel). After lunch we went on to disaster medical; we learned how to triage injuries in a mass casualty event, as well as basic first aid for bleeding and wounds, broken bones, burns, heat and cold-related injuries. Ended the day with a little bit about haz-mat. Mostly, what I'm learning is that we (the CERT team) will be primarily documenting stuff and taking notes and running errands for the big boys, unless we happen to be first on site (which isn't going to happen very often, because we are not allowed to self-start; we have to be called to report). Still, it's good to learn this stuff, because you never know when it might be needed.
We got our first snow today! It didn't stick in the basin, but on all the surrounding hills I'm seeing white. I don't know if it's still snowing, but it looked like it until it got too dark to see.
DH and I went grocery shopping today, since I wasn't able to do it earlier this week. I ended up running back to the store when I realized I'd forgotten to pick up a turkey. They had a special- buy $50 worth of groceries and you could get a frozen turkey for .63 a pound. Luckily, the store let me pick up the turkey since I had the receipt showing I'd been there just half an hour ago and had bought enough groceries to qualify. I plan to cut off and cook the drumsticks and wings; the rest of the turkey will be boiled and pulled, then canned for dog food. The stock will get canned as well, for soups. I also bought a half ham for a very reasonable price-- that will be cut up into meal sized portions and frozen, and I can make up a nice pot of beans with the bone. I love setting up multiple meals from one purchase!
Tonight, I'm making White Chili with Chicken, and cornbread, with molasses cookies and ice cream for dessert. Yum!