Canning Fruit Recipes and how to's please??

[hillfarm]

Ever try making the fruit pies in canning jars. Just freeze and then cook when one person wants pie. Around here, a whole pie would be wasted.

 

[sharonbaker]

Nice to find it... Thanks a lot for accepting my request as a member of this forum site... Good job! Keep posting...

 

[TanksHill]

I have done. The little pie in a jar before. The crust was a bit tricky.
G

 

[VickiLynn]

Anyone interested in sharing some fruit canning recipes??? I'm a newbie to canning. Here's what I would like to know how to make:
Plum Jam/Jelly

Peach Jam/Jelly with the peels of the peaches cuz I wanna can the peach fruit as peach slices.

Applesauce, Applebutter, etc. anything else with apples.

I saw someone made Kiwi fruit jam - that looked cool!

Pretty much, any fruits you can think of to can/preserve as jams/jellies/pie fillings/ or as side dishes, etc. Please???? And as I try the recipes, I'd be willing to share how it goes!
Thanks!

I made this Peach Pit & Peel Jelly last year - it turned out really good:

http://www.food.com/recipe/peach-peeling-peach-seed-jelly-41035

 

[Henrietta23]

Okay, here's a list of some of the recipes in my books. A third book was a complete flop with nothing but a few traditional jams and jellies.\


apple plum chutney
asian plum sauce
microwave ginger plum jam
nectarine plum apple jam
pickled plums
raspberry plum jam
spiced plum butter

festive peach conserve
sweet pepper peach salsa
microwave peach lime jam
minted raspberry peach jam
spiced pickled peaches

kiwi apple chutney
kiwi cranberry conserve
kiwi daiquiri jam
kiwi honey almond conserve
pear kiwi lime marmalade

 

[Henrietta23]

Festive Kiwi Daiquiri Jam
from the Complete Book of Small Batch Preserving by Ellie Topp and Margaret Howard

1.5 cups finely chopped kiwi fruit (about 5)
1/3 cup lime juice (about 2 limes)
1/4 cup water
2 Tbsp dried cranberries or cherries, coarsely chopped
3 cups granulated sugar
1 pouch liquid fruit pectin
1/4 cup dark rum

Place kiwi, lime juice, water, cranberries and sugar in a large stainless steel or enamel saucepan. Bring to a full boil over high heat and boil hard for 2 minutes, stirring constantly. Remove from heat; stir in pectin and rum. Ladle into hot jars and process for 10 minutes.

 

[Quail_Antwerp]

Thank you! to everyone for sharing recipes!!