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- #21
Bethanial
Lovin' The Homestead
Ditto that! "Yes son, you can got back to eating the parmesan cheese by the spoonful. I know I told you to stop, but now I'm saying you can." (Not kidding, he'll seriously eat the stuff by the spoonful if I let him!)SKR8PN said:I gotta check THAT out!!VickiLynn said:I also discovered the lid from a canister of grated parmesan cheese fits perfectly on a canning jar, and then you can use it as a shaker.
While I want the plastic one piece lids, I've been using one-piece metal canning lids. I was blessed to win a shopping spree, and that's how I got the stuff to get started canning. While they didn't have mason jars, they did have the beautiful Italian canning jars, and I got three of those But they come with one piece metal lids. So I've been saving those lids for frig storage, and canning with the ball lids/rings. Also, instructions that came with those jars said to let the jars/lids completely cool in the water to ensure a seal, and I just wasn't sure how that would work with my steam canner. Thankfully, the regular mouth lids and rings fit JUST fine!