ohiofarmgirl
Sipping Bacon Martinis
- Joined
- Aug 18, 2009
- Messages
- 5,488
- Reaction score
- 0
- Points
- 189
so.....
there just no way I'm going to add 5-7 cups of sugar to my peach pie filling as the canning books suggest.
can i still can?
or should i just freeze?
normally i just add a sprinkling of sugar - i like the fruit flavor not the sugar.
of course i'm a canning chicken...so i dunno if i'm gonna kill us all with botulism or whatever if i dont add the sugar. i'm using the pressure canner for 30-35 mins, not a water bath.
yikes!?
there just no way I'm going to add 5-7 cups of sugar to my peach pie filling as the canning books suggest.
can i still can?
or should i just freeze?
normally i just add a sprinkling of sugar - i like the fruit flavor not the sugar.
of course i'm a canning chicken...so i dunno if i'm gonna kill us all with botulism or whatever if i dont add the sugar. i'm using the pressure canner for 30-35 mins, not a water bath.
yikes!?