me&thegals
A Major Squash & Pumpkin Lover
Ha! Here, too. Every meal starts out with a frying pan, olive oil, a handful of garlic and even more onionspatandchickens said:Pat, who considers onions to be the sixth basic food group and can't cook without them
Depends on the variety, but I would assume most grocery store onions are intended to be long keepers. I keep mine in a dark, dry place. My garden onions must have gotten a fungus or something, as they are rotting quickly, so my plan is to fry up loads of onions and garlic and freeze for future recipes. Sounds like it might work after all!
Congrats on the awesome deal--me&thegals