kcsunshine
Almost Self-Reliant
Funny how something that stinks so bad could taste so goooood!
We had a racoon meal last weekend. Cleaning out the freezer in anticipation of several roos being slaughtered.Beekissed said:I've been wondering about that.....I've eaten coon and it was mighty greasy. So is goose or duck and they usually cook those on a rack and let the grease drip down, don't they? Why couldn't one do that with coon? Or would the lack of skin keep the meat from staying moist?
Or could you marinate and grill it with more success?
I think small game will probably be on the menu more and more in the near future if the coyote explosion doesn't eliminate that possibility.
Hmmmmmm.........wonder what coyote tastes like........