- Thread starter
- #11
Henrietta23
Yard Farmer
It's okay. I really can only blame myself.... I will not have enough milk or time to start over with chevre. I will have to buy some raw cow's milk and make mozzarella instead...... grrrrr. Stupid dog. I thought I had the cheese hanging high enough over the sink to begin with and the truth is when I went out to run a few quick errands it had been hanging long enough to put in the fridge but forgot to. grrrrrrrrrrrrrr