BeccaOH
Almost Self-Reliant
The thread on local foods made be think about how I've long wanted to try roasting dandelion root for a coffee alternative. Don't know when I'll get around to it, though. :/
Anyway, I went to a class on wild foraging and met this guy who makes Dandy Blend here in Ohio. I tasted it and bought some. It is a blend of dandelion, chicory, barley, rye, and sugar beet. No caffeine. It tastes really good. I make it both hot and cold. Had some last night. The two health food stores I go to carry it.
http://www.dandyblend.com/
Anyway, I went to a class on wild foraging and met this guy who makes Dandy Blend here in Ohio. I tasted it and bought some. It is a blend of dandelion, chicory, barley, rye, and sugar beet. No caffeine. It tastes really good. I make it both hot and cold. Had some last night. The two health food stores I go to carry it.
http://www.dandyblend.com/