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I am out of kraut
I do still have a bowl of beets in the fridge, but I now need to go to the market, bummer. I really should have started a new ferment 2 weeks ago but with company and thanksgiving, I dropped the ball.
Refrigerate or dust with sulfur are the only two methods I know of.@Trying2keepitReal how do you keep the apples and pears from turning brown?
I soaked them in water with lemon juice for about 10 min prior to putting them in the dehydrator, that is what my mom does, this is my first time so we will see.
I watched a move several years back, they sell it on amazon, but I really liked it.
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Hood! You can double check me on the dried apples!I love my fox fire books!!
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