Mini Horses
Sustainability Master
I do, also. I remember my grandparents and their living...we call it "off grid" now...they called it life! So plowing with a horse, cellar dug into hill behind house, chilling food in the spring water, outhouse, woodstove, no electric, well with bucket on a rope.....just life there. If you wanted to eat, you grew it or hunted it. Coon and rabbit dogs were kept for getting supper, not sport. Lard a necessity. Sugar a treat, flour in sacks...best bread and biscuits ya ever ate! So they dehydrated by sun, or heat from stove. Canned all winters food. Fresh chicken and eggs. Root crops kept in ground well into winter. If lucky, they'd get a feeder pig in spring to butcher in fall. Cow was tied out and moved to graze, little fencing, she was yard mower. Fresh milk, butter and extra to pig. Grandad shaved on the front porch...little shelf for an enameled wash basin, by door to kitchen for hot water. Mirror hung above basin. Everyone's wash up area...with homemade soap. They even made their own lye, added lard, had soap. Crocks of kraut and pickles were ways to preserve. Salted tubs of meats, also. Survival. That's how things were and it worked!!I just love the old simple ways, I am glad we have some new improvements on some things but over all the old way always works
BUT....A GREAT PLACE FOR SOLAR OVEN AND DEHYDRATOR!! There's the positive.A smoke house would be so neat to build and use. Our climate is so hot, it would need an air conditioner window unit. Lol
I agree with everyone, those knives are artwork!!! What a talent.