CrealCritter
Sustainability Master
- Joined
- Jul 16, 2017
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Third favorite, from my wife.
There was the coolest smoker i saw once... I will see if I can find it and take photos.....The chicks are sleeping / trying to sleep on the roost now.
View attachment 16177
The Lavender is starting to bloom, The snap peas are not quite ready to pick,
Its time for me to make some more red cabbage kraut,
I need to gather all of my canning supplies,, wash jars etc.....
I really want to build a meat smoker, have any of you done that?
https://wawanghunting.com/2016/09/11/building-a-smoke-house-2/
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@Alaskan
What, No Snow . That's a nice oneOk... this is ours
Fire goes bottom left.
Usually meat goes in the middle.
Far right upper box is for cold smoke.
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I keep thinking about this.....The chicks are sleeping / trying to sleep on the roost now.
View attachment 16177
The Lavender is starting to bloom, The snap peas are not quite ready to pick,
Its time for me to make some more red cabbage kraut,
I need to gather all of my canning supplies,, wash jars etc.....
I really want to build a meat smoker, have any of you done that?
https://wawanghunting.com/2016/09/11/building-a-smoke-house-2/
View attachment 16178
@Alaskan
Generally speaking the fire is usually a pit in the ground outside of the smoke house with a pipe that runs under the floor of the smoke house. The smoke usually comes up from cracks or holes in the floor boards. Or the smoke pipe comes in at ground level on a side of the smoke house. The one I recall that my uncle used was smoke rising up from the floor boards and exiting from soffits in the roof.I keep thinking about this.....
My grandparents had a walk in smoke house. The smoke room was in the end furthest from the door.
Walking in the door there were counters left and right.
It was big enough to smoke an entire pig (cut up of course).
But I just can't remember where the fire was set, etc
Google is being zero help, I see nothing like it.
Some people are more blessed than others. The only "salmon" we got around here is trout. You have to be crafty and very patient to catch a few rainbows or a big Palamino for dinner.I have some good old books, Fox Fire, Back To Basics, Gene Logsdons Practical Skills, and a few more. they all have a smoke house in them. It would be great to do fish. Here we can get Pinks for 4$lb they are good for canning or smoking.
I am familiar with the idea... I just REALLY wish I could remember how their's was set up. There are so many different ways to get it done.Generally speaking the fire is usually a pit in the ground outside of the smoke house with a pipe that runs under the floor of the smoke house. The smoke usually comes up from cracks or holes in the floor boards. Or the smoke pipe comes in at ground level on a side of the smoke house. The one I recall that my uncle used was smoke rising up from the floor boards and exiting from soffits in the roof.
This is generally how a cold smoker would work. I'm sure there are numerous ways to build them though. I've never built one, but like you I have been around them before. Building one is on my bucket list
Storey's Basic Country skills, explains the concept better than I can.
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Jesus is Lord and Christ