Coffee's Ready, Come and Sit on the Porch

[CrealCritter]

I eat too much.

Jesus is Lord and Christ

 

[Country homesteader]

 

[FarmerJamie]

Out and about this morning, just wanting to get home and push that button on the coffee maker.

Have a great day!

 

[Mini Horses]

I have a couple things to get at feed store this morn. Didn't even start a vehicle yesterday. Watched some of Macy's parade, the dog show, baked stuffed pork chops and veggies same time.

Outside things to do today. Weather good, sun is out.

 

[CrealCritter]

Better than tossing is homemade turkey soup. I cooked it low and slow at 250F since last night. Started after I recovered from eating too much

Start

Just fished out bones

We will pressure can later today.

Homemade turkey soup, with crackers is so good in the winter

Jesus is Lord and Christ

 

[CrealCritter]

Would anyone happen to have a good beef jerky recipe using beef brisket? I did a quick search and found this one, seems like it might be OK. But I don't know for sure, it's rare I make jerky and don't recall ever having made beef jerky, but may have before.

Beef Jerky - Eating Rules

(short read)

Thanks

Jesus is Lord and Christ

 

[FarmerJamie]

Interesting recipe. Never made jerky that way, only in the dehydrator. This marinate is very "wet", I prefer just spices, basically a dry rub, but still let that marinate

If you try it, please update us.

 

[FarmerJamie]

Slept in until 6 this morning. Becoming a slacker. Lol

 

[Mini Horses]

Sounds a "little" wet but, not really bad. The beef will soak up some. Obviously some drip -- foil in oven bottom takes care of that. You could reduce the 2 liquids just a touch -- or pour into a strainer for a while before hanging it, some excess will run off then. Should be a good taste as the wet will dry onto the jerky strips. . Let us know how it goes.

They say 38 & feel like of 33 winter is trying to come early. No, no, no!! This is Jan stuff, not Nov. Can you tell I'm not a fan? very windy out.

May go to work today why not?!

 

[FarmerJamie]

Sounds a "little" wet but, not really bad. The beef will soak up some. Obviously some drip -- foil in oven bottom takes care of that. You could reduce the 2 liquids just a touch -- or pour into a strainer for a while before hanging it, some excess will run off then. Should be a good taste as the wet will dry onto the jerky strips. . Let us know how it goes.

They say 38 & feel like of 33 winter is trying to come early. No, no, no!! This is Jan stuff, not Nov. Can you tell I'm not a fan? very windy out.

May go to work today why not?!

Ice skating on the pool cover here this morning