Why do I feel like five minutes around you would make anyone smarter and educate even the most city slicker into a decent country person. Thank you for the information! And I hope your surgeries work wonderfully.@CrealCritter ... I miss your posting on BYH because I don't go on here as often. And I had bilateral knee replacements (BOTH AT ONCE) the end of Oct so was not on here for several weeks and am trying to get them working and getting back to some work and normal life...
First, these cattle are not straight dexters. Not trying to be negative. Dexters are in 3 colors, black, dun and red. White hair except a minute amount, is a disqualification. Originally Dexters were raised as a "tri-purpose" animal... much like the devons and shorthorns... milk, meat and draft animals.
They are smaller cattle but are not a "true miniature".... 600 lb cows and 1,000 lb bulls is not mini but definitely smaller than the standard size of most cattle in the 1,000 to 1400 lb cows and 1800 to 2400 lb bulls.
The ones we called "lowlines" are a line of angus that are now called Aberdeen Angus... they also are a smaller sized angus.
What it looks like in the pictures is belted Galloways... probably crossed....maybe with dexters. NOTHING WRONG with that. Galloways are maybe little smaller than "average beef cattle". The big deal about galloways... which come in black, red dun, and more rarely a white with darker points, like a speckled park.... and BELTED. They are related to angus but they have a very heavy winter coat... they are actually what we call double coated and the extra coat of hair helps to keep them warmer in the wet winters AND allows them to NOT put on alot of backfat. But they will get up to the 1,000 lb and 16-1800 lb sizes.
There is also a breed of dairy cattle known as Dutch Belted... they are mostly for milk and do well on grass operations.
Galloways and Scottish Highland have the double hair coat. Both have shorter legs than many of the "modern" beef breeds. They are not good breeds for "modern" type farms due to them not bringing any kind of money due to feedlots not wanting them. But they are IDEAL for the smaller farmsteads and personal use. The cuts are a little smaller which works for smaller families.
I have not heard of anyone milking a belted galloway or a scottish highland... but that has as much to do with the docility of the particular animal.... I have friends that have milked 1/2 hereford - 1/2 dairy animals... I have milked some 1/2 jerseys 1/2 angus cows.
They look like nice animals.... but please do not mistakenly call them dexters as they are not.... They might be a percentage, but they have either belted galloway or Dutch belted in them.... The belt is very prepotent... it will show up for years and years. I presently have 2 bred belted heifers that are a percentage angus.... I have had many over the years and really like them. I am currently looking for a Dutch belted cow or heifer to add to my nurse cow group and for some milking. Now that my replaced ankle (FEB 2020); and now both the knees in late Oct 2021, are healed/healing, I hope to get back to my nurse cows next year raising calves on them. We are also selling a little more beef direct to customers in either halves or whole animals since we use a state inspected facility not a USDA facility. My calves raised off the cows is a bit of work but they more than pay for the cows and puts a little in the kitty for the next bunch. The 6 cows are farmed out to a dairy farm for the time being knowing I was going to need these surgeries. I get my milk off a friend's farm that milks 3-5 brown swiss right now, but will go back to milking my own for the house next year I hope.