frustratedearthmother
Sustainability Master
Your garden is just gorgeous!
In 2013 I crossed two pepper plants. In 2014 I grew 1 plant from that cross. The results were crazy stupid... I wound up with 1 pepper plant 6 foot tall and spread out a good 4 foot diameter. The peppers grew upside down and were so numerous it was stupid crazy. That year I kept track and I picked 14 gallon of peppers off that one plant. We picked and picked and picked that plant but we found out the more you picked it the more it produced. My wife put up 26 quarts, I dehydrated a bunch and I gaveway I have no idea how many more.
They wood stake in the front is 3 foot tall for reference
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This is some of what I picked off this one plant. Yes that a 5 gallon bucket full and a quart canning jar box.
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They are HOT little buggers but are great to soak in some vinegar for spicing up ham beans, collards, mustard, spinach.
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They remained firm during canning also but lost their bright color.
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I have no idea what to call this pepper other than Explosion because of the heat of the peppers and it's crazy proflific growth. The red ones are like 2 times hotter than the green ones and retained their color after canning.
I waded through the okra. It's a good 5', approaching 6' tall and seen 1 flower total in both rows. Ain't never seen anything like it, the plants should be covered up with okra ready to pic daily.
I'm blaming Al Gore for this global warming he brought on.
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Yep corn smut. Burn it and the plants. Burn anything that came into contact with it. That stuff is the plague. I aint eating it either
Chicken, lol!
I did the same thing the first year I had it tried to eradicate it and literally laid hay on the ground and burned a whole big area - but it still came back the next year....so I ate it! It took moving my corn patch to a totally different area to get away from it. I don't know what would happen if I planted corn in that same spot again - it's been over 10 years since I grew corn there...
I just dont plant corn anymore