- Thread starter
- #71
baymule
Sustainability Master
When we slaughtered 30-something Delaware roosters (never order straight run) I cut off the breast meat and packaged it. I cut off the leg and thigh meat and canned it. I simmered the bones and backs and canned the broth. I canned the backs and necks with cooked rice for dog food.
I think I'll be busy for awhile........
Thank you Bubba-Gump!
I think I'll be busy for awhile........
Thank you Bubba-Gump!