frustratedearthmother
Sustainability Master
Woo Hoo! That's a hard days work. How many left to do?
Whew! We got 13 on ice. Plus one mean rooster with 2” razor sharp spurs that won’t be flogging me again! Barely got the ice cooler in the house. BJ backed the mule up to the steps, we slid it across the porch, up the step and onto a waiting towel. Then we slid it to the kitchen. We cleaned up our mess, came in, got cold drinks and collapsed. We are tired. I got a full days work ahead to cut, vacuum seal and freeze them. I need a shower! I smell like chicken guts. LOL
Whew! We got 13 on ice. Plus one mean rooster with 2” razor sharp spurs that won’t be flogging me again! Barely got the ice cooler in the house. BJ backed the mule up to the steps, we slid it across the porch, up the step and onto a waiting towel. Then we slid it to the kitchen. We cleaned up our mess, came in, got cold drinks and collapsed. We are tired. I got a full days work ahead to cut, vacuum seal and freeze them. I need a shower! I smell like chicken guts. LOL
When we get through processing - I'm absolutely sick of chickens. I can't even eat one for a month or so, lol.28 more to go. 25 are sold. I’ll process the 13 tomorrow. We sat down and both took a nap. LOL
Got the 13 processed. I am tired. 5 were whole chickens, the rest I cut and vacuum sealed. These chickens are so big, I like to not got the whole birds in a gallon vacuum seal bag. The biggest one was 7 pounds, 9 ounces. The smallest was 6 pounds. These are big and ready 2weeks sooner than when we have raised them before. We will go back to the same place and get more!
This is a 7 pound 6 ounce whopper.
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