Hinotori
Sustainability Master
- Joined
- Nov 2, 2011
- Messages
- 5,791
- Reaction score
- 12,719
- Points
- 373
- Location
- On the foot of Mt Rainier
Poultry is easy to process. You're very unlikely to actually get any illness from home processed poultry.
Now commercial poultry here you have to be very careful with because of their processing method. It's all water cooled and ends up contaminating all of it. I know some other countries are more sensible and air cool but that takes longer.
I have a friend who worked at a poulty processing plant when he got out of the Navy. Was the worst 2 years of his life. He won't touch chicken or turkey anymore. Well he said if I dry iced a processed silkie and sent it to him, he'd actually try it.
Now commercial poultry here you have to be very careful with because of their processing method. It's all water cooled and ends up contaminating all of it. I know some other countries are more sensible and air cool but that takes longer.
I have a friend who worked at a poulty processing plant when he got out of the Navy. Was the worst 2 years of his life. He won't touch chicken or turkey anymore. Well he said if I dry iced a processed silkie and sent it to him, he'd actually try it.