Oh NO you DIDnt just say homemade caramel rum sauce!!Javamama said:Oh My Gosh you guys! Great ideas! I love it rolled up with ham and pickles too. Wish I had some ham.
Have you ever had the dip that is a layer of cream chees, layer of chili, topped with a layer of whatever type of cheese you love. I use colby.
I like the dessert ideas, hadn't thought of going that way. I have some homemade caramel rum sauce that would be good too.
I've got to get out of the food section!!!!Occamstazer said:You could also do the Bama thing. Mix in a load of chopped up green olives and pimentos, and spread it on white bread.
(Don't hit me, Wifezilla!)
If you really want to get southern, you'd need to cut the crusts off and cut it into finger sandwiches.
Then OM NOM NOM...
I do this but start with a tortilla, spread the cream cheese maybe dijon mustard then add sliced meat, even thin sliced cheese, maybe another piece of meat, then the pickle. Roll it up and tuck in the ends. Wrap in plastic wrap for a couple of hours. Cut in half and serve round handful sandwiches. Go well at parties.Smear cream cheese onto thin slices of smoked ham and then wrap them around crisp dill pickles like claussons. The cream cheese would glue the ham onto the pickle. Chill in fridge for an hour or so . Then slice the ham-pickles into half dollar rounds at about 1/2 inch thick. Made an interesting pink, white and green "bulls-eye" looking hors devours. Sometimes I would just eat the ham, c. cheese pickle whole if I was alone. tongue