I usually save the left over taco meat(I just use salt & pepper to season it) for spaghetti sauce use. I have a few bags of it in the freezer. Then the spaghetti goes farther as it is more filling. I usually use the extra roast for stew or BBQ sandwiches. But that is a great idea about the beef pot pie. With a fresh ground whole wheat crust that sounds delic!! I was wanting to get up to 24 layers & since I only use organic feed(trying to get ahead on it too) & garden scraps to feed them I sell mine for $3/dz too. But my mom gets them for $2/dz(family discount) as will my brother. One thing I did last summer to save money was I did not buy potatoes, we just used all the zukes & yellow squash we got out of the garden instead & over the holidays I went crazy buying potatoes, I still have a 10lb bag in the pantry of them left. In fact they are $1.47/10lbs this week so I will have dh stop at the store on his way home from work on Mon to get a few & store them in the classrm closet as it is the coolest one in the house.TanksHill said:I completely understand your situation. We are experiencing kinda the same thing. It seems like you are way ahead of the game.
One thing I have been doing is stretching my meals. I have been using remains of dinner to make another with just the addition of a couple things. Like the other night I made a kinda large roast and had plenty of gravy and veggies in it. So I poured it into a 9 x 13 and stuck a crust on top. Beef pot pie!!! Wa la.
Last month I think I reduced my food bill by close to 30%. Not buying the extras and using all whole foods from scratch.
Selling eggs is a great idea. I have 24 hens and have been selling about 8 dozen a week. At 3.00 a dozen it actually pays for their feed and a bit more.
Good luck and post any more ideas you get. I would love to hear them. g