FarmerDenise
Out to pasture
My SO won't eat left overs, even if I try to diguise them into another meal. But I found that if I freeze it and use it a week later, he doesn't see it as "leftovers". Not to mention if you have a little bit of leftover stew one day and a little bit of left over spaghetti sauce on another. You got the makings of a new meal right there.
I also cook a lot of vegetables and make green salads using the vegies from the garden. I try new and fancy recipies every now and then. Sometimes they flop or like last night - they were a big hit. I cooked enough vegies for a family of 6. The two of us ate it all! Didn't need as much meat and potatoes that way, those we have to buy.
I do try to stay away from using too much processed starch though. It affects my health (and weight). But SO can put it away, so we have no problem fixing it. We work most of the calories off. His father and stepmother are always saying to him: "you're so thin, don't you eat" and then they come by and drop off food for us. We don't mind. But it's really just that we eat healthy and work hard physically. Nothing wrong with that. Our lifestyle also keeps us healthy.
We have also learned where to get "seconds" as far as food is concerned and we've teamed up with a neighbor who does the same. Then we share our findings.
It reminds me of when the kids were little and we were young and broke. A cousin, the daycare lady, a friend and I worked as a group to find the free food that was available in the city we lived in. Three of us had to use public transportation to go get it; with our babies in tow! We'd be coming home carrying the baby and the free food, fighting for a seat on the bus, holding onto the stroller! Then we'd share. They usually gave out huge quantities of one thing. So one of us would have a monster bag of oranges, the other 6 lbs of butter, another a huge chunk of cheese and the fourth a 25lb bag of rice. Then we'd come up with recipes to use the stuff. Some of the free food was pretty nasty and you had to be pretty creative to make it palatable
We also use barter as much as possible. We can even use it in some of the little shops. I can trade my fresh tomatoes for clothing at a second hand shop. The owner of a fish market recently told me they'd trade me my fresh fruit and vegies for fresh fish. We trade our great big bulbs of italian garlic for honey. Sometimes someone will reduce the price, if you offer them fresh produce or eggs.
If a friend scored on some really good bread, I might trade her a jar of homemade pickles or peach jam.
When I can in the summer, I keep the bartering in mind. And even though we might not need 50 jars of peach jam, I know people love it and I can use it as gifts and for bartering.
I also cook a lot of vegetables and make green salads using the vegies from the garden. I try new and fancy recipies every now and then. Sometimes they flop or like last night - they were a big hit. I cooked enough vegies for a family of 6. The two of us ate it all! Didn't need as much meat and potatoes that way, those we have to buy.
I do try to stay away from using too much processed starch though. It affects my health (and weight). But SO can put it away, so we have no problem fixing it. We work most of the calories off. His father and stepmother are always saying to him: "you're so thin, don't you eat" and then they come by and drop off food for us. We don't mind. But it's really just that we eat healthy and work hard physically. Nothing wrong with that. Our lifestyle also keeps us healthy.
We have also learned where to get "seconds" as far as food is concerned and we've teamed up with a neighbor who does the same. Then we share our findings.
It reminds me of when the kids were little and we were young and broke. A cousin, the daycare lady, a friend and I worked as a group to find the free food that was available in the city we lived in. Three of us had to use public transportation to go get it; with our babies in tow! We'd be coming home carrying the baby and the free food, fighting for a seat on the bus, holding onto the stroller! Then we'd share. They usually gave out huge quantities of one thing. So one of us would have a monster bag of oranges, the other 6 lbs of butter, another a huge chunk of cheese and the fourth a 25lb bag of rice. Then we'd come up with recipes to use the stuff. Some of the free food was pretty nasty and you had to be pretty creative to make it palatable
We also use barter as much as possible. We can even use it in some of the little shops. I can trade my fresh tomatoes for clothing at a second hand shop. The owner of a fish market recently told me they'd trade me my fresh fruit and vegies for fresh fish. We trade our great big bulbs of italian garlic for honey. Sometimes someone will reduce the price, if you offer them fresh produce or eggs.
If a friend scored on some really good bread, I might trade her a jar of homemade pickles or peach jam.
When I can in the summer, I keep the bartering in mind. And even though we might not need 50 jars of peach jam, I know people love it and I can use it as gifts and for bartering.