- Thread starter
- #751
tortoise
Wild Hare
I got that applesauce canned! First I forgot to turn on the canner, then I plugged in a dehumidifier on the same circuit, tripped a breaker, but didn't notice right away, and then had to re-process.
I canned ketchup and pizza sauce, and have tomato puree left to cook down into sauce tomorrow (a.k.a. Later today). DS10 peeled apples for 5 future apple crisp desserts and those are put up in the freezer. DH made apple cobbler and washed dishes.... lots and lots of dishes!
My big plan is to get a couple ingredients after my surgery consult tomorrow morning and then can tomato sauce, green tomato mincemeat and watermelon lemonade concentrate in the afternoon. After that, my canning aspirations will be more-or-less complete. The chickens can feast on the rest of the tomatoes! (They don't like tomatoes.)
Google suggests the recovery for this potential surgery could be longer and more difficult than my last, so I am motivated to get all this canning done. Just in case of the worst-case scenario, I don't want to be stressed out or feeling guilty about produce!
I canned ketchup and pizza sauce, and have tomato puree left to cook down into sauce tomorrow (a.k.a. Later today). DS10 peeled apples for 5 future apple crisp desserts and those are put up in the freezer. DH made apple cobbler and washed dishes.... lots and lots of dishes!
My big plan is to get a couple ingredients after my surgery consult tomorrow morning and then can tomato sauce, green tomato mincemeat and watermelon lemonade concentrate in the afternoon. After that, my canning aspirations will be more-or-less complete. The chickens can feast on the rest of the tomatoes! (They don't like tomatoes.)
Google suggests the recovery for this potential surgery could be longer and more difficult than my last, so I am motivated to get all this canning done. Just in case of the worst-case scenario, I don't want to be stressed out or feeling guilty about produce!