ohiofarmgirl
Sipping Bacon Martinis
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and don't forget the bacon food group!
;-)
;-)
Yummm...me likes....patandchickens said:For hot summer "I am just NOT going to cook" evenings, I like a big bowl of coleslaw (can have multiple veggies in it, not just cabbage/carrots) plus a couple large handfuls of nuts. I do not know whether that'd be to everyone's tastes though
Or something out of the freezer that I've cooked ahead of time. I like *really* spicy curry type things for hot weather. Freeze in suitable size portions.
If you have meatloaf in the freezer, cold sliced meatloaf sandwiches are always good, with pickles.
Or tuna salad or canned-salmon salad with mayonnaise-type dressing and whatever chopped-small vegetables you have a bunch of at the moment.
Or a sandwich (or wrap) with tomato, lettuce, onion and mayo.
Or break an egg into a soup or salad size bowl, scramble lightly with fork, microwave briefly (60-62 seconds in my bowl in my microwave, depending on egg size) then put in a small tortilla with salsa and lettuce to make an egg wrap.Pat
This is exactly what we do! Supper during the summer is very light or BBQ, but we eat more for breakfast while it's still cool.FarmerChick said:we change up eating during summer and hot weather.
we tend to eat a fuller breakfast and lunch, then dinner is whatever...usually BBQ and not many sides, just salad/veggies
very simple dinners. I hate cooking. No patience so slap some meat and veggies on a plate and it is dinner.
if I want fancy dinners I go out to eat at a resturant usually....when the mood hits.
I hate those days you look at all the food in the house and nothing appeals to you..been there, we all have lol