miss_thenorth
Frugal Homesteader
And if so--what do you use it for? I have rcently ben saving mine, and even though we don't at alot of bacon, I have a pickl jar full of it. I do use a dab of it when cooking eggs, or frying rice, but what all can you do with it?
I know my grandfather--having survived world wars, used to "butter" his bread with it, but I won't be doing that. Any ideas?
I know my grandfather--having survived world wars, used to "butter" his bread with it, but I won't be doing that. Any ideas?