AnnaRaven
Lovin' The Homestead
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- Jan 2, 2011
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Bottled lemon juice works fine.Avalon1984 said:Thank you all for your very helpful advice. Comes to show me what I didnt know yet. I dont think I have any 5% vinegar in the house so canning is off for tonight. I may stop by the farm store and see if they have a starter kit for people like me who are not very good at cooking or any sorts of food preservation but freezing