FarmerJamie
Mr. Sensitive
- Joined
- Dec 22, 2010
- Messages
- 10,123
- Reaction score
- 19,883
- Points
- 413
No debate from me. The wife has a sulfur allergy, it mind blowing how many items have that as an ingredient ferrous sulfate. I have to double check even old standby items just in case of an update.FB is a label reader I can only imagine her at the grocery store, reading a label, cringing and putting the item back on the shelf. We did a deep dive on food ingredients several years ago. We discovered some fascinating things. We made some MAJOR changes in what and how we eat. And have improved our health greatly as a result.
I could go into detail but I won't, it would just start a big debate. Everyone is differnt, so a debate would just be counter productive. Besides I like you all to much to debate you. I will say though, those who are interested in food ingredients, should reseach for themselves. Researching is not difficult, it just takes dedication and time.
Jesus is Lord and Christ![]()
You're correct, you have to know all the names in use. High fructose corn syrup is not good, whatever name is used.