Here's one link that tells some about different kinds of salt:
http://www.juicing-for-health.com/celtic-sea-salt.html
It's quite easy to do a google search with "dangers of xxx" on things such as salt, coffee, flouride, chlorine, mold, fragrances, etc.
It takes some discernment to separate the wheat from the chaff and the tares. But, there is a lot of very useful information to be found thru google searches, thanks to those who've done research and posted their findings.
In addition to the brand Real Salt, which I buy in bulk, I also use Coarse Organic Grey Sea Salt, from near the Brittany Coast. It's called Sel Marin de l'ile de Noirmoutier
It can be purchased from: Tradco Ltd.
Tel. 678-406-0003
Fax. 678-406-9222
They are in Stone Mountain, Georgia.
I bought mine from a local health food store. It also comes in "fine", but I prefer the taste of the coarse.
It's much less expensive than the brand Celtic Sea Salt, and I prefer Tradco salt. Apparently, it's quite popular with gourmet chefs.
http://www.juicing-for-health.com/celtic-sea-salt.html
It's quite easy to do a google search with "dangers of xxx" on things such as salt, coffee, flouride, chlorine, mold, fragrances, etc.
It takes some discernment to separate the wheat from the chaff and the tares. But, there is a lot of very useful information to be found thru google searches, thanks to those who've done research and posted their findings.
In addition to the brand Real Salt, which I buy in bulk, I also use Coarse Organic Grey Sea Salt, from near the Brittany Coast. It's called Sel Marin de l'ile de Noirmoutier
It can be purchased from: Tradco Ltd.
Tel. 678-406-0003
Fax. 678-406-9222
They are in Stone Mountain, Georgia.
I bought mine from a local health food store. It also comes in "fine", but I prefer the taste of the coarse.
It's much less expensive than the brand Celtic Sea Salt, and I prefer Tradco salt. Apparently, it's quite popular with gourmet chefs.