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- #81
freemotion
Food Guru
Her udder is tighter than it was a few hours ago. She is starting to get a "shelf" on it....don't know what it might really be called, but it is the top of the back of the udder...instead of hanging straight down, there is a bulge at the top that sort of forms a shelf when it gets really full. It is not filled to capacity yet (don't know what that is with Ginger yet!) but it is DEFINITELY bigger.
I sorta have Fri-Mon off, which is very unusual as my work week is Thu-Mon normally, so I think being able to visit her often is making me crazy!
I sorta have Fri-Mon off, which is very unusual as my work week is Thu-Mon normally, so I think being able to visit her often is making me crazy!