big brown horse
Hoof In Mouth
Hi, I got this recipe for fried dandelion flowers from Roselind @ TEG recently:
two big handfuls of dandelion flowers (rince them and let air dry)
1/2 cup flour
1/2 cup cornmeal
1 tsp baking powder
big pinch of salt
chili powder to taste
Italian herbs to taste
1/2 cup buttermilk
1 egg
Mix the last 8 ingredients together.
Let sit for 10 to 15 minutes.
Dip in the dandelion flowers and fry (pan or deep) in your oil of choice until golden brown.
Drain on paper towel
Salt to taste
I couldn't believe that the flowers were edible, so before I tried this recipe I just ate a flower by itself raw. I loved it! I've always only ate the greens (when they were young), but the flower? I had no idea! WOW!
Now I add the raw (rinced) flowers to my daily salads.
two big handfuls of dandelion flowers (rince them and let air dry)
1/2 cup flour
1/2 cup cornmeal
1 tsp baking powder
big pinch of salt
chili powder to taste
Italian herbs to taste
1/2 cup buttermilk
1 egg
Mix the last 8 ingredients together.
Let sit for 10 to 15 minutes.
Dip in the dandelion flowers and fry (pan or deep) in your oil of choice until golden brown.
Drain on paper towel
Salt to taste
I couldn't believe that the flowers were edible, so before I tried this recipe I just ate a flower by itself raw. I loved it! I've always only ate the greens (when they were young), but the flower? I had no idea! WOW!
Now I add the raw (rinced) flowers to my daily salads.