baymule
Sustainability Master
Frost for us in the morning. Boo. But at least I haven't set out tomatoes yet. and here I thought I was a slacker, nope, just brilliant! hahahaha
Just want to be sure I walk that fine line of having enough for ourselves and extended family and not too much that I can't keep feed for 'em.
Going to sell at least a half-dozen goats and almost all the babies. I've got my eye on a couple that might be keepers but the plan is to have less mouths to feed just in case there's a disruption in the feed availability
I much prefer the texture of frozen meat over canned - but hey - it all feeds the body and leaves room in the freezer for other items. I plan on preserving as much as I can in as many ways as I can. You know....justincase
Ordered cheesemaking cultures yesterday. It's a good problem to have, lol.
I use Fiasco Farm's recipes and get my culture from www.getculture.comOnline to check prices to do this. Any good places?