flowerbug
Sustainability Master
quarts are about $12/dozen, half gallons are $15/6, but in the end i don't think it works out better on price because large mouth lids are more expensive.
Depending on what you are canning, wide mouths are preferable here and worth the extra cost. Pickle spears, peaches, etc are easier to mess with using wide mouths.quarts are about $12/dozen, half gallons are $15/6, but in the end i don't think it works out better on price because large mouth lids are more expensive.
Depending on what you are canning, wide mouths are preferable here and worth the extra cost. Pickle spears, peaches, etc are easier to mess with using wide mouths.
half gallons are not for canning (except for apple or grape juice). They're great for storage or fermenting. They're very useful, so I have accumulated a dozen or 2 or 3...quarts are about $12/dozen, half gallons are $15/6, but in the end i don't think it works out better on price because large mouth lids are more expensive.
Oh wow! You ARE responsible for the jar shortage, lol.The wife was on a bacon run this morning. Afterwards, went 3 towns over and cleaned out a small hardware store: 4 cases of wide mouth pints, 6 half gallons, all they had left.