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frustratedearthmother
Sustainability Master
Not like a pig for sure, lol, but actually a little more than I expected considering previously I did a pygmy. I loved, loved, loved leg of goat. It was just perfect for the crockpot and was enough for DH and I with a little leftover. The ribs were really good too. Tenderloin - rather small, but again enough for the two of us. Most of the rest I made into stew meat - no grinder. But, nothing wrong with goat stew either!
I had a doe picked out to butcher, but the more I look at her the more I suspect she may be bred. I'd have a hard time cutting one open that had kids inside...
I did a lamb once too. It was meatier for sure - even though it wasn't a big lamb.
I had a doe picked out to butcher, but the more I look at her the more I suspect she may be bred. I'd have a hard time cutting one open that had kids inside...
I did a lamb once too. It was meatier for sure - even though it wasn't a big lamb.